Easy
Egyptian
Chicken Molokhia
Green mallow soup with chicken.
27
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
12 min
Cook Time
27 min
Total Time
Ingredients (7 items)
200.00 g
Molokhia leaves
fresh or frozen
4.00 cups
Chicken broth
400.00 g
Chicken thighs
cooked, shredded
2.00 cloves
Garlic
minced
1.00 tsp
Coriander
ground
1.00 tbsp
Butter
1.00 tsp
Salt
Instructions (4 steps)
1
Simmer molokhia in broth with chicken for 10 minutes.
10 minutes
2
Cook garlic and coriander in butter for 2 minutes.
2 minutes
3
Add garlic mixture to soup and stir.
4
Serve with rice.