Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

200.00 g Kunafa pastry
shredded
0.50 cup Walnuts
chopped
0.25 cup Butter
melted
0.50 cup Sugar
0.50 cup Water

Instructions (4 steps)

1
Mix kunafa with butter and layer half in a baking dish.
2
Spread walnuts over pastry, top with remaining kunafa.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Pour sugar-water syrup over hot kunafa and serve.