Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (5 items)

1.00 cup Rice
long-grain
0.25 cup Vermicelli
1.00 tbsp Butter
2.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Toast vermicelli in butter until golden, about 3 minutes.
3 minutes
2
Add rice, water, and salt; simmer for 15 minutes.
15 minutes
3
Fluff and serve.