Medium
Egyptian
Bamia with Chicken
Okra stew with chicken and tomato.
56
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
41 min
Cook Time
56 min
Total Time
Ingredients (7 items)
300.00 g
Okra
trimmed
400.00 g
Chicken thighs
2.00 medium
Tomato
diced
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook onion and garlic for 3 minutes.
3 minutes
2
Add chicken and brown for 8 minutes.
8 minutes
3
Add okra, tomato, and salt; simmer for 30 minutes.
30 minutes
4
Serve with rice.