Medium
Egyptian
Lamb Fatteh
Layered dish with lamb, bread, and yogurt.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
400.00 g
Lamb
cubed
2.00
Pita bread
torn
1.00 cup
Yogurt
1.00 clove
Garlic
minced
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Toast pita pieces at 350°F for 10 minutes.
10 minutes
2
Cook lamb with salt for 15 minutes.
15 minutes
3
Mix yogurt with garlic.
4
Layer pita, lamb, and yogurt; drizzle with oil.