Medium
Egyptian
Keshk
Savory yogurt and bulgur pudding.
50
Total Minutes
4
Servings
Vegetarian
Cooking Times
35 min
Prep Time
15 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Yogurt
0.50 cup
Bulgur
fine
1.00 small
Onion
sliced
1.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Mix yogurt and bulgur; let sit for 30 minutes.
30 minutes
2
Fry onion in butter until crispy, about 5 minutes.
5 minutes
3
Cook yogurt mixture with salt for 10 minutes.
10 minutes
4
Top with onions and serve.