Medium
Egyptian
Fish Tagine
Spiced fish cooked with vegetables.
42
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
27 min
Cook Time
42 min
Total Time
Ingredients (7 items)
400.00 g
White fish
filleted
1.00 medium
Potato
sliced
1.00 medium
Tomato
sliced
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook garlic for 2 minutes.
2 minutes
2
Layer fish, potato, tomato, cumin, and salt.
3
Add water and simmer for 25 minutes.
25 minutes
4
Serve with bread.