Easy
Egyptian
Sabanekh
Spinach stew with chickpeas.
33
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (6 items)
300.00 g
Spinach
chopped
1.00 cup
Chickpeas
cooked
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Heat oil in a pot, cook onion and garlic for 3 minutes.
3 minutes
2
Add spinach, chickpeas, and salt; cook for 15 minutes.
15 minutes
3
Serve with pita bread.