Medium
Egyptian
Eggplant Moussaka
Layered eggplant with tomato and beef.
58
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
38 min
Cook Time
58 min
Total Time
Ingredients (7 items)
1.00 large
Eggplant
sliced
300.00 g
Ground beef
2.00 medium
Tomato
diced
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Fry eggplant slices in oil until golden, about 5 minutes.
5 minutes
2
Cook beef, onion, garlic, and salt for 8 minutes.
8 minutes
3
Layer eggplant, beef, and tomatoes in a baking dish; bake at 375°F for 25 minutes.
25 minutes
4
Serve with bread.