Cooking Times

20 min
Prep Time
6 min
Cook Time
26 min
Total Time

Ingredients (6 items)

1.00 cup Red lentils
soaked
1.00 small Onion
chopped
2.00 tbsp Parsley
chopped
1.00 tsp Cumin
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Blend lentils, onion, parsley, cumin, and salt into a paste.
2
Form into small patties.
3
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
4
Serve with tahini sauce.