Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (4 items)

2.00 cups Flour
whole wheat
1.00 tsp Yeast
1.00 cup Water
warm
0.50 tsp Salt

Instructions (4 steps)

1
Mix flour, yeast, salt, and water into a dough.
2
Knead for 10 minutes and let rise for 1 hour.
60 minutes
3
Shape into flat rounds, bake at 450°F for 15 minutes.
15 minutes
4
Serve warm.