Cooking Times

20 min
Prep Time
43 min
Cook Time
63 min
Total Time

Ingredients (6 items)

200.00 g Pasta
penne
300.00 g Ground beef
2.00 cups Milk
2.00 tbsp Flour
2.00 tbsp Butter
1.00 tsp Salt

Instructions (4 steps)

1
Cook pasta in boiling water for 8 minutes.
8 minutes
2
Cook beef with salt for 10 minutes.
10 minutes
3
Make bechamel with butter, flour, and milk; cook for 5 minutes.
5 minutes
4
Layer pasta, beef, and sauce; bake at 375°F for 20 minutes.
20 minutes