Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

200.00 g Mulukhiyah leaves
fresh or frozen
400.00 g Rabbit
cubed
3.00 cloves Garlic
minced
1.00 tsp Coriander
ground
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil in a pot, cook garlic and coriander for 2 minutes.
2 minutes
2
Add rabbit and brown for 8 minutes.
8 minutes
3
Add mulukhiyah and water; simmer for 20 minutes.
20 minutes
4
Serve with rice.