Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

200.00 g Konafa pastry
shredded
0.25 cup Butter
melted
1.00 cup Cream
0.50 cup Sugar
0.50 cup Water

Instructions (4 steps)

1
Mix konafa with melted butter and layer half in a baking dish.
2
Spread cream over pastry, top with remaining konafa.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Pour sugar-water syrup over hot konafa and serve.