Medium
Egyptian
Sambousak
Pastry stuffed with cheese or meat.
33
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
13 min
Cook Time
33 min
Total Time
Ingredients (6 items)
200.00 g
Puff pastry
100.00 g
Feta cheese
crumbled
100.00 g
Ground beef
1.00 small
Onion
chopped
0.50 cup
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Cook beef with onion and salt for 8 minutes, if using.
8 minutes
2
Cut pastry into circles, fill with cheese or beef.
3
Fold and seal, fry in hot oil for 5 minutes.
5 minutes
4
Drain and serve.