Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (7 items)

1.00 cup Corn kernels
fresh or frozen
200.00 g Potatoes
cubed
100.00 g Queso fresco
crumbled
1.00 small Onion
chopped
1.00 tbsp Vegetable oil
4.00 cups Water
1.00 tsp Salt

Instructions (3 steps)

1
Heat oil in a pot, cook onion for 3 minutes.
3 minutes
2
Add corn, potatoes, water, and salt; simmer for 20 minutes.
20 minutes
3
Stir in queso fresco and serve.