Easy
Ecuadorian
Ensalada de Choclo
Corn salad with tomato and lime.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
1.00 cup
Corn kernels
cooked
1.00 medium
Tomato
diced
1.00 small
Red onion
thinly sliced
2.00 tbsp
Lime juice
1.00 tbsp
Cilantro
chopped
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Mix corn, tomato, onion, lime juice, cilantro, olive oil, and salt.
2
Chill for 10 minutes before serving.
10 minutes
3
Serve as a side.