Medium
Ecuadorian
Chancho al Horno
Roasted pork with garlic and cumin.
110
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
70 min
Prep Time
40 min
Cook Time
110 min
Total Time
Ingredients (6 items)
500.00 g
Pork loin
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Lime juice
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Mix garlic, cumin, lime juice, oil, and salt.
2
Rub marinade over pork and marinate for 1 hour.
60 minutes
3
Roast at 350°F for 40 minutes.
40 minutes
4
Serve with hominy.