Easy
Ecuadorian
Ceviche de Concha
Clam ceviche with lime and tomato.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
400.00 g
Clams
cooked, shelled
0.50 cup
Lime juice
1.00 medium
Tomato
diced
1.00 small
Red onion
thinly sliced
1.00 tbsp
Cilantro
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Mix clams, lime juice, tomato, onion, cilantro, and salt.
2
Marinate in fridge for 20 minutes.
20 minutes
3
Serve with plantain chips.