Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

500.00 g Yuca
peeled, boiled
100.00 g Queso fresco
crumbled
1.00 Egg
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mash yuca with egg and salt.
2
Form balls, stuff with queso fresco, and seal.
3
Fry in hot oil until golden, about 5 minutes.
5 minutes
4
Drain and serve.