Cooking Times

10 min
Prep Time
2 min
Cook Time
12 min
Total Time

Ingredients (3 items)

2.00 large Green plantains
peeled
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Slice plantains thinly using a mandoline.
2
Fry slices in hot oil until crispy, about 2 minutes.
2 minutes
3
Drain and sprinkle with salt.
4
Serve as a snack.