Easy
Ecuadorian
Locro de Habas
Broad bean soup with potatoes.
38
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
23 min
Cook Time
38 min
Total Time
Ingredients (7 items)
1.00 cup
Broad beans
cooked
300.00 g
Potatoes
cubed
1.00 small
Onion
chopped
1.00 cup
Milk
1.00 tbsp
Vegetable oil
3.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Heat oil in a pot, cook onion for 3 minutes.
3 minutes
2
Add potatoes, broad beans, water, and salt; simmer for 20 minutes.
20 minutes
3
Stir in milk and serve.