Easy
Ecuadorian
Moro de Lentejas
Rice and lentils cooked together.
38
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
28 min
Cook Time
38 min
Total Time
Ingredients (7 items)
1.00 cup
Rice
long-grain
0.50 cup
Lentils
soaked
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Vegetable oil
2.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook onion and garlic for 3 minutes.
3 minutes
2
Add rice, lentils, water, and salt.
3
Simmer for 25 minutes until cooked.
25 minutes
4
Fluff and serve.