Cooking Times

15 min
Prep Time
53 min
Cook Time
68 min
Total Time

Ingredients (7 items)

500.00 g Beef chuck
cubed
0.50 cup Beer
light
2.00 tbsp Cilantro
chopped
1.00 medium Onion
chopped
1.00 medium Tomato
diced
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil in a pot, cook onion and tomato for 5 minutes.
5 minutes
2
Add beef and salt; brown for 8 minutes.
8 minutes
3
Add beer and cilantro; simmer for 40 minutes.
40 minutes
4
Serve with rice and plantains.