Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (6 items)

500.00 g Pork shoulder
cubed
1.00 cup Hominy
cooked
1.00 small Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil in a pan, cook onion and garlic for 3 minutes.
3 minutes
2
Add pork and salt; cook until crispy, about 20 minutes.
20 minutes
3
Add hominy and cook for 5 minutes.
5 minutes
4
Serve with llapingachos.