Easy
Ecuadorian
Torta de Maíz
Corn cake with cheese.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 cup
Cornmeal
100.00 g
Queso fresco
crumbled
1.00
Egg
0.50 cup
Milk
0.25 cup
Sugar
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix cornmeal, queso fresco, egg, milk, sugar, and butter.
2
Pour batter into a greased baking dish.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Serve warm.