Easy
Ecuadorian
Tostado
Toasted corn snack with spices.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00 cup
Dried corn
2.00 tbsp
Vegetable oil
0.50 tsp
Cumin
0.50 tsp
Salt
Instructions (3 steps)
1
Heat oil in a pan, add corn and toast for 10 minutes.
10 minutes
2
Sprinkle with cumin and salt.
3
Serve as a snack.