Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (6 items)

200.00 g Blood sausage
sliced
300.00 g Potatoes
peeled, cubed
1.00 small Onion
chopped
1.00 tbsp Vegetable oil
4.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil in a pot, cook onion for 3 minutes.
3 minutes
2
Add potatoes, water, and salt; simmer for 20 minutes.
20 minutes
3
Add blood sausage and cook for 5 minutes.
5 minutes
4
Serve with avocado.