Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 large Green plantains
peeled, boiled
100.00 g Queso fresco
crumbled
100.00 g Pork rinds
crumbled
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mash boiled plantains with salt.
2
Mix in queso fresco or pork rinds, form into balls.
3
Fry balls in hot oil until golden, about 5 minutes.
5 minutes
4
Drain and serve.