Medium
Ecuadorian
Cazuela de Pescado
Fish and plantain casserole.
48
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (6 items)
400.00 g
White fish
cubed
1.00 large
Green plantains
grated
1.00 cup
Coconut milk
1.00 small
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pan, cook onion for 3 minutes.
3 minutes
2
Add fish, coconut milk, and salt; cook for 10 minutes.
10 minutes
3
Mix in grated plantain, transfer to a baking dish, and bake at 350°F for 20 minutes.
20 minutes
4
Serve hot.