Cooking Times

20 min
Prep Time
6 min
Cook Time
26 min
Total Time

Ingredients (4 items)

2.00 large Green plantains
peeled, boiled
100.00 g Queso fresco
crumbled
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mash boiled plantains with salt to form a dough.
2
Form dough into discs, stuff with queso fresco, and seal.
3
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
4
Drain and serve.