Medium
Ecuadorian
Seco de Chivo
Goat stew with tamarind and spices.
68
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
53 min
Cook Time
68 min
Total Time
Ingredients (7 items)
500.00 g
Goat meat
cubed
1.00 tbsp
Tamarind paste
1.00 medium
Onion
chopped
1.00 medium
Tomato
diced
1.00 tbsp
Cilantro
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook onion and tomato for 5 minutes.
5 minutes
2
Add goat meat and salt; brown for 8 minutes.
8 minutes
3
Add tamarind paste and water; simmer for 40 minutes.
40 minutes
4
Stir in cilantro and serve with rice.