Easy
Ecuadorian
Ceviche de Camarón
Shrimp ceviche with lime and cilantro.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
400.00 g
Shrimp
peeled, cooked
0.50 cup
Lime juice
1.00 small
Red onion
thinly sliced
2.00 tbsp
Cilantro
chopped
1.00 medium
Tomato
diced
0.50 tsp
Salt
Instructions (3 steps)
1
Mix shrimp, lime juice, onion, cilantro, tomato, and salt in a bowl.
2
Let marinate for 20 minutes in the fridge.
20 minutes
3
Serve with popcorn or plantain chips.