Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

200.00 g Queso blanco
crumbled
10.00 discs Empanada dough
1.00 tbsp Cilantro
chopped
0.50 cup Vegetable oil
for frying
0.25 tsp Salt

Instructions (4 steps)

1
Mix queso blanco with cilantro and salt.
2
Place 1 tbsp filling in each dough disc, fold, and seal.
3
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
4
Drain and serve.