Medium
Dominican
Pollo a la Criolla
Chicken cooked with peppers and olives.
48
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (7 items)
500.00 g
Chicken thighs
boneless
1.00 medium
Bell pepper
sliced
0.25 cup
Green olives
0.25 cup
Sofrito
0.25 cup
Tomato sauce
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pan, cook sofrito and bell pepper for 5 minutes.
5 minutes
2
Add chicken and brown for 8 minutes.
8 minutes
3
Add tomato sauce, olives, and salt; simmer for 20 minutes.
20 minutes
4
Serve with rice.