Easy
Dominican
Bacalaitos
Crispy codfish fritters with herbs.
21
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
6 min
Cook Time
21 min
Total Time
Ingredients (6 items)
200.00 g
Salted cod
soaked, shredded
0.50 cup
Flour
0.25 cup
Water
1.00 tbsp
Cilantro
chopped
0.50 cup
Vegetable oil
for frying
0.25 tsp
Salt
Instructions (4 steps)
1
Mix cod, flour, water, cilantro, and salt to form a batter.
2
Heat oil in a pan.
3
Drop spoonfuls of batter into hot oil, fry until golden, about 3 minutes per side.
6 minutes
4
Drain and serve.