Medium
Dominican
Asopao de Camarones
A hearty shrimp and rice soup with sofrito.
38
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
23 min
Cook Time
38 min
Total Time
Ingredients (7 items)
400.00 g
Shrimp
peeled, deveined
1.00 cup
Rice
long-grain
0.25 cup
Sofrito
0.25 cup
Tomato sauce
2.00 tbsp
Vegetable oil
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook sofrito for 3 minutes.
3 minutes
2
Add rice, tomato sauce, water, and salt; simmer for 15 minutes.
15 minutes
3
Add shrimp and cook for 5 minutes until pink.
5 minutes
4
Serve hot with cilantro garnish.