Medium
Dominican
Sancocho de Pescado
A hearty fish stew with root vegetables.
48
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (7 items)
500.00 g
Fish fillets
white fish, cubed
1.00 medium
Yuca
peeled, cubed
1.00 green
Plantain
cubed
0.25 cup
Sofrito
2.00 tbsp
Vegetable oil
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, cook sofrito for 3 minutes.
3 minutes
2
Add yuca, plantain, water, and salt; simmer for 20 minutes.
20 minutes
3
Add fish and cook for 10 minutes until tender.
10 minutes
4
Serve hot.