Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

500.00 g Yuca
peeled, cubed
0.50 medium Red onion
sliced
2.00 tbsp Lime juice
1.00 tbsp Olive oil
1.00 tbsp Cilantro
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Boil yuca in salted water until tender, about 20 minutes.
20 minutes
2
Drain yuca and mix with onion, lime juice, olive oil, cilantro, and salt.
3
Chill for 10 minutes before serving.
10 minutes
4
Serve as a side.