Medium
Dominican
Cerdo Asado
Slow-roasted pork with Dominican spices.
250
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
130 min
Prep Time
120 min
Cook Time
250 min
Total Time
Ingredients (6 items)
1.00 kg
Pork shoulder
1.00 tbsp
Sazón seasoning
4.00 cloves
Garlic
minced
2.00 tbsp
Lime juice
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Mix sazón, garlic, lime juice, olive oil, and salt.
2
Rub marinade over pork and marinate for 2 hours.
120 minutes
3
Roast at 325°F for 2 hours until tender.
120 minutes
4
Serve with mangu or rice.