Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (3 items)

2.00 large Ripe plantains
yellow
0.25 cup Vegetable oil
for frying
1.00 tbsp Sugar

Instructions (3 steps)

1
Peel and slice plantains into 0.5-inch rounds.
2
Heat oil in a pan and fry plantains until golden, about 3 minutes per side.
6 minutes
3
Sprinkle with sugar if desired and serve warm.