Cooking Times

10 min
Prep Time
23 min
Cook Time
33 min
Total Time

Ingredients (7 items)

1.00 cup Rice
long-grain
0.50 cup Pigeon peas
canned
0.25 cup Sofrito
1.00 tsp Sazón seasoning
1.00 tbsp Vegetable oil
2.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil in a pot, cook sofrito and sazón for 3 minutes.
3 minutes
2
Add rice, pigeon peas, water, and salt.
3
Simmer for 20 minutes until rice is cooked.
20 minutes
4
Fluff and serve.