Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 large Green plantains
peeled
3.00 cloves Garlic
minced
3.00 tbsp Olive oil
2.00 tbsp Lime juice
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Slice plantains into 1-inch rounds and fry in hot vegetable oil until golden, about 3 minutes per side.
6 minutes
2
Flatten fried plantains and fry again until crispy, about 2 minutes per side.
4 minutes
3
Mix garlic, olive oil, lime juice, and salt for mojo sauce.
4
Serve tostones with mojo sauce.