Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 medium Green plantains
peeled
200.00 g Salami
sliced
1.00 small Red onion
sliced
2.00 tbsp Butter
2.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Boil plantains in salted water until soft, about 20 minutes.
20 minutes
2
Mash plantains with butter, adding some cooking water for consistency.
3
Fry salami slices until crispy, about 5 minutes.
5 minutes
4
Cook onion slices until soft; serve with mangu and salami.
5 minutes