Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 cup Chickpeas
soaked
1.00 medium Onion
chopped
2.00 medium Tomatoes
diced
1.00 tsp Cumin
2.00 tbsp Vegetable oil
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil in a pot and cook onion until soft.
5 minutes
2
Add cumin and tomatoes, cook for 5 minutes.
5 minutes
3
Add chickpeas, water, and salt.
4
Simmer for 30 minutes until chickpeas are tender.
30 minutes
5
Serve with flatbread.