Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

500.00 g Fish fillets
white fish, cubed
1.00 tbsp Tamarind paste
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil in a pot and cook onion until soft.
5 minutes
2
Add tamarind paste, coconut milk, and salt.
3
Simmer for 5 minutes, then add fish.
5 minutes
4
Cook for 10 minutes until fish is done.
10 minutes
5
Serve with rice.