Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 cup Basmati rice
0.25 tsp Saffron
1.00 medium Carrots
diced
0.50 cup Peas
1.00 tbsp Ghee
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Soak saffron in 1 tbsp warm water.
5 minutes
2
Heat ghee in a pot and cook carrots and peas.
5 minutes
3
Add rice, saffron water, water, and salt.
4
Simmer for 15 minutes until rice is cooked.
15 minutes
5
Fluff and serve.