Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (7 items)

500.00 g Lamb
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
0.50 tsp Cardamom
2.00 tbsp Olive oil
3.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil in a pot and brown lamb cubes.
10 minutes
2
Add cardamom, potatoes, carrots, water, and salt.
3
Simmer for 60 minutes until lamb is tender.
60 minutes
4
Serve with rice or flatbread.