Cooking Times

30 min
Prep Time
28 min
Cook Time
58 min
Total Time

Ingredients (6 items)

1.00 cup Red lentils
soaked
1.00 small Onion
finely chopped
1.00 tsp Cumin
1.00 tsp Coriander
2.00 tbsp Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Cook lentils in water until soft, then drain and mash.
20 minutes
2
Mix lentils with onion, cumin, coriander, and salt.
3
Form into small patties.
4
Fry in hot oil for 3-4 minutes per side until golden.
8 minutes
5
Serve with yogurt dip.