Easy
Djiboutian
Grilled Barracuda with Hawaij
Fresh barracuda marinated with Yemeni hawaij spices and grilled.
52
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
40 min
Prep Time
12 min
Cook Time
52 min
Total Time
Ingredients (6 items)
500.00 g
Barracuda fillet
1.00 tbsp
Hawaij spice mix
2.00 tbsp
Olive oil
1.00 tbsp
Lemon juice
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Mix hawaij, olive oil, lemon juice, garlic, and salt.
2
Marinate barracuda in the mixture for 30 minutes.
30 minutes
3
Grill fish over medium heat for 5-6 minutes per side.
12 minutes
4
Serve with rice or salad.